Thursday, January 12, 2012

Chili (is Better Without Meat)

This recipe for vegan chili came to us from Samantha, who says, "I love making dinner in the slow cooker in the winter...something about coming home to a warm meal you barely had to do anything to make it work." We agree!

Makes about 6-8 servings.

  • 2 packages of Upton's Naturals Chorizo Seitan
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (16 ounce) can white beans (or black beans), rinsed and drained
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1 green pepper, chopped
  • 1 small can of tomato paste
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp chili powder

  1. Put everything in the slow cooker for 10 hours on low or 4 hours on high.
  2. Enjoy!