Friday, August 20, 2010

Chorizo Tacos

Today's recipe for Chorizo Tacos was submitted by Sarah! She's indicated that the recipe is adapted from a Rick Bayless recipe and we think these tacos look delicious. Enjoy!

  • 1 package Upton's Naturals Chorizo Seitan
  • 3 small-medium red-skinned potatoes, peeled and diced
  • Olive oil
  • 1 medium onion chopped
  • 1 red pepper, roasted and chopped (can also use canned chilis)
  • fresh minced garlic
  • flour tortillas
  • shredded cheese (we like vegan versions like Follow Your Heart and Daiya!)
  • salsa
  • guacamole
  • chopped cilantro

  1. Steam or boil potatoes until tender.
  2. Heat oil over medium heat, saute onion/potatoes until starting to brown
  3. Add roasted pepper, garlic, and Chorizo Seitan - cook a few minutes more
  4. Serve on warmed tortillas with your favorite toppings, guacamole is especially amazing!