Vegan Empanadas

Yields 4 Empanadas

Ingredients:

• 1 ball (about 1.5 lbs) Whole Foods pizza dough (available at their pizza bar)
• 2 medium potatoes
• 1 8oz package Upton's Naturals Chorizo-style seitan
• 1/4 cup golden raisins
• 1/4 cup diced onions
• 1 Tablespoon Follow Your Heart Vegenaise
• 1 Tablespoon Earth Balance margarine
• 1 Tablespoon minced garlic
• Salt
• Pepper

Directions:

1. Roll out the dough on a floured surface and cut into 4 equal portions and set aside.
2. Boil potatoes until soft then mash with Vegenaise, Earth Balance & garlic. Fold in other ingredients and add salt & pepper to taste.
3. Scoop equal amounts of filling onto each piece of dough.
4. Roll it all up and bake on a greased cookie sheet at 350 for about 20 minutes or until lightly browned.