Thursday, August 28, 2008

Vegan Calzones

Yields 4 Calzones

  • 1 package Upton's Naturals Italian Seitan
  • 1 ball (about 1.5 lbs) Whole Foods pizza dough (available at their pizza bar)
  • 1-10 oz can pizza sauce
  • 1/2 C diced tomato
  • 1/4 C diced onion
  • 1/4 C shredded Follow Your Heart Vegan Gourmet mozzarella-style soy cheese

  1. Roll out the dough on a floured surface and cut into 4 equal portions and set aside.
  2. Mix the other ingredients together in a bowl and scoop equal amounts of filling onto each piece of dough.
  3. Roll it all up and bake on a greased cookie sheet at 350 for about 20 minutes or until lightly browned.